What is Intuitive Eating

What is Intuitive Eating

Have you ever felt like you’re on a diet roller coaster, on and then off, and then on again?

Or maybe you’ve been wondering which way of eating (out of the thousands out there!) is “right” for you?

Have you ever heard of “intuitive” eating?

It’s a proven method to help you get out of that “on again, off again” mindset.

Intuitive eating is simply listening to your body’s cues and letting them dictate what, when, and how much you eat.

I know it seems very simple – because it actually IS simple.

But if you’re like a lot of people I know, there’s a good chance you never learned how to … or have forgotten how to listen to your body.

Most of us rely on our environment for our cues (when to eat, how much, and what kinds of food, etc.).

That can lead you to constantly get caught up in whatever current “trendy diet” is hot right now.

Go Keto…. Eat fat, not carbs!
Get in the Zone… Eat protein, not fat!
Go vegetarian… Eat plants, not animals!
Go Paleo… Eat animals, not plants!

It’s no wonder so many people are completely confused.

When you rely solely on “what’s out there” for guidance, it leads to an endless cycle of guilt and disappointment.

To me, Learning to tap into how we feel is the basis of “intuitive” eating. Learning to simply slow down to LISTEN to your body – and then make decisions based on THAT. A big part of the way I practice is to help people tap into what works for them INDIVIDUALLY! We are all different and unique and respond to a different set of principles when it comes to food and lifestyle.

Intuitive Eating…

—> It means eating when you’re actually hungry, and stopping when you are comfortably full.

—> It also means eating foods that help YOU feel energized and healthy vs. bloated and tired.

As a result, no foods are “good” or “bad”, per se. Unless of course you have particular food sensitivities, intolerances, or allergies that we have uncovered by working together or you know of already.)

Doesn’t that sound liberating?

But … if you’re not used to eating that way, it also can sound a little scary not to have specific guidelines.

It can be a re-learning process – but it’s one that brings along a LOT of freedom!

Over time you learn what foods make you feel energized and which ones leave you feeling depleted – and how much food your body actually likes to eat before it feels too full!

So … how do you get started?

Easy! Wait for your body to TELL you it’s hungry … and then enjoy your food, until your body tells you it’s satisfied.

You’re eating when you’re physically HUNGRY …. not because you’re bored, stressed, thirsty, or because someone laid out some snacks at home, at a friends, or at the office.

Over the next couple of weeks, I’m going to share some ninja tips to help you be successful tapping into YOUR body’s signals and intuitive eating.

This could be completely life-changing if you pay attention.

Are you willing to give it a try?

Let me know and lets keep the conversation going in my Private Facebook Group “Natural Solutions for Peak Wellness”. I’ll be sharing other resources therein as well as we move through the month 🙂

Dedicated to peak wellness 🙂

REFERENCES:  www.healthline.com/nutrition/quick-guide-intuitive-eating​​​

 

 

 

 

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Christina Della Rocca is a multi-disciplinary Health Coach with over 20 years of experience in the fields of health, fitness, and wellness.

One of Montreal’s leading wellness professionals, Christina has been featured on Montreal AM live, RDS television, CHOM FM, CJAD, Mountain City Rock, and Trends Magazine.  Founder and Director of EXERCISE PLUS A Wellness Company that brings health & Fitness programs to companies in and around the Montreal area., Christina is a leading Corporate Wellness Specialist.

Over 45? Consider these supplements

Do you take supplements?

Do you need to take them? 

Which ones should you take?

I’ve edited down the best supplements into three main ones that you should consider, especially if you’re over 45.

All three of them are listed because most people are simply not eating enough foods that contain these three critical nutrients.

So, yes, while I always say that it’s better to get your nutrients from food first sometimes supplements are necessary.

Unfortunately there are just some all-too-common nutrients that we simply don’t get enough of.  And they’re absolutely critical to optimal health and wellness.  Especially as we age.

Here I sifted through the supplements that are available on the market and boiled them down to three that can have the best effect for us.

Supplement #1: Vitamin D 

If you live in North America chances are you are low in vitamin D.  It’s the “sunshine vitamin” and we just aren’t able to hang out in shorts every day of the year.  Even if we did we’d wisely use a bit of sun protection too.

Vitamin D is very important for everyone but especially women over 45.  Want to know why? 

It helps to protect our bones!

Vitamin D helps our body absorb and keep the calcium we get from our food and drinks.  And we all know that calcium is one of the main things our bones are made of.

Want to know something funny about vitamin D (but it’s true, I swear)?

People who get enough vitamin D tend to fall less frequently.  Especially as we get older. Seriously!

Vitamin D can help your bones stay strong and help you fall less.  Win-win!

Supplement #2: Magnesium

Magnesium is an essential mineral needed for over 300 reactions in your body.  Yes, 300!

As with vitamin D it’s very common for us to simply not get enough.  Not even the 320 mg per day that’s recommended. Low levels of magnesium have been linked to high blood pressure, diabetes, low bone density, and even migraines. 

Magnesium is found in so many healthy whole foods like beans, nuts, seeds and green leafy vegetables.  In fact, the magnesium element is central to a plant’s chlorophyll – it’s actually what causes green plants to be green!  And most of us just don’t get enough green plants into our bodies on a regular basis.  (You know I have a recipe with green leafies for you below, right?).

Magnesium is a very common supplement and is often added to multivitamins.

Supplement #3: Omega-3 Fatty Acids

We’ve all heard that we need to get more omega-3 essential fatty acids, right?  They’re good for our hearts, brains, and help to reduce inflammation.

These are all good things when it comes to our health and wellness. But not all of us are ready, willing, and able to eat fish three times per week.

While fish oil supplements contain the “brain healthy” fats called EPA and DHA, those two are not technically the “essential” fats.  The plant omega-3 known as ALA is essential and that is because our bodies can convert ALA into EPA and DHA when necessary.

Omega-3 supplements can be found in forms of flax oil, algae oil, fish oil, or even fish liver oil.

Pro Tip:  Fish liver oil (e.g. cod liver oil) also contains vitamin D so check your labels and add the amounts together to know how much vitamin D you’re actually getting.

In conclusion,  the three supplements to consider now that you’re 45 are: vitamin D, magnesium, and omega-3s.

Always read the supplement labels to see if there are warnings that would make them inappropriate for you.  And, of course if you have any medical conditions or take medications or other supplements it’s always a good idea to speak with your doctor before starting anything new.

 

 

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Recipe: Salmon Quinoa Buddha Bowl

Serves 2

  • 4 cups baby spinach
  • 1 cup quinoa (cooked)
  • 1 can wild salmon
  • 2 tablespoons sesame seeds
  • ½ red onion (diced) (optional)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon juice
  • dash salt and pepper

Directions:

  1. Split spinach, quinoa, wild salmon, sesame seeds, and onion (if using) between two bowls.
  2. Mix sesame oil, rice vinegar, and lemon juice together and pour on top of prepared Buddha bowls 
  3. Add salt and pepper to taste. 
  4. Serve & Enjoy! 

 

Tips:

  • When looking for canned salmon try to make sure cans are BPA-free.  Good quality canned fish is usually in the “natural foods” section of many large groceries.  You can also check for the highest amount of Vitamin D contained.                        
  • Wild salmon can contain up to 4 times the amount of vitamin D as farmed salmon 

 

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One of Montreal’s leading wellness professionals, Christina has been featured on Montreal AM live, RDS television, CHOM FM, CJAD, Mountain City Rock, and Trends Magazine.  Founder and Director of « EXERCISE PLUS » A Wellness Company that brings health & Fitness programs to companies in and around the Montreal area., Christina is a leading Corporate Wellness Specialist.

Keeping Your New years Resolutions

The kids are back in school, hopefully well rested and ready to tackle another few months of learning. By now, us big kids are back in the office, setting up or planning and forecasting for the year to come. On a personal note, many have made their resolutions for the year to come.

But, according to the radio this morning, today is the most dreaded day of the year and that many people have already abandoned their well intentioned New Year’s resolutions.

How crazy is that! We are not even one week into the new year! But the reality is that once our lives and schedules kick back into full swing, many of us lose sight of our resolutions.

Today’s topic presents some tips about how to keep your new years resolutions. Of course, each point is applicable to general resolutions, but there is definitely a slant toward keeping your health and wellness ones.

I highly recommend making one good resolution for the year to come and sticking to it! It increases your confidence and will definitely better your life.

Start by figuring out the best way to do so, keeping in mind both your strengths and weaknesses, and then just make it happen!

Have a great first week back! And be careful out there, its a slippery day!

How To Keep Your New Year’s Resolutions

Every January 1st, an estimated 41 percent of North Americans resolve to lose weight or get in shape. (More than half have made this same resolution for five years or more!) In fact, health clubs and gyms see an increase in membership of 25% during the first week of January alone! But by January 30th, 95% of resolutions are dropped and most of us quickly go back to our old habits. What can you do to achieve your health and wellness goals this year?

Here are 5 Top Tips for turning your dreams into reality this year:

1. Do it “write.”

Studies show that the simple act of writing down your intentions helps your mind and body connect and increases your chances of success. Select no more than three resolutions and write them on a piece of paper. Include specifics that you can measure (i.e. I will lose 10 pounds by March 1st; I will have no more than one glass of wine per week). Post your resolutions in a visible place — your bathroom mirror or the dashboard of your car, for example, and say them out loud to yourself each day.

2. Plan ahead.

Now that you’ve created your resolutions, plan the specific actions you’ll need to take to achieve them – don’t leave it to chance! For example, if your goal is to “exercise daily,” mark your calendar with the workout classes you’ll attend. Pack your gym bag the night before, and take healthy snacks to work or in your car for pre-workout energy. As another example, if your goal is to “eat healthy meals” cook a week’s worth of soup, quinoa, vegetables, beans, etc. and pack your lunch each morning.

3. Get to the source of what’s sabotaging your efforts.

Are you in a bad relationship that causes you to splurge on sweets every night? Are you stressed out at work and feel too drained to exercise after a demanding day at the office? Keep a journal and get in touch with what’s eating you. See if you can make slight changes to the way you respond to situations. Or perhaps it’s time to look for a new job or relationship! When you are able to recognize and tackle the root cause of why you eat or why you don’t exercise, it will be easier to reach your goals without turning to food for “comfort.”

4. Visualize what your life will look like when you achieve your resolutions.

Start by asking yourself: What do I want and why do I want it? If you resolve to lose 20 pounds, how will this benefit you? (i.e. more energy, more confidence, longer life.) Picture how you will look – what are you wearing? A little black dress? Skinny jeans? How do you feel? Visualizing yourself as having achieved your goals will help you stay on track toward what’s truly important to you.

5. Share your resolutions with friends and family.

When you tell others, your commitments become more real and you become accountable. Consider finding a “workout buddy” or invite friends over to cook and eat new healthy recipes. 

Follow these 5 top tips and this may be the last year you make a New Year’s resolution to lose weight or get healthy!

Here’s to your success and a happy, healthy New Year!

 

 

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Putting “quick wins” into perspective

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Here’s your weekly drop of health news, tips, and insights to keep you always moving toward your highest level of wellness and abundance. Enjoy...    Here’s a story that might find familiar…  A few years ago, one of my clients came to me ready to reclaim her...

About the Author: Christina Della Rocca, n.d.

Christina Della Rocca is a multi-disciplinary Health Coach with over 20 years of experience in the fields of health, fitness, and wellness.

One of Montreal’s leading wellness professionals, Christina has been featured on Montreal AM live, RDS television, CHOM FM, CJAD, Mountain City Rock, and Trends Magazine.  Founder and Director of « EXERCISE PLUS » A Wellness Company that brings health & Fitness programs to companies in and around the Montreal area., Christina is a leading Corporate Wellness Specialist.

Studies Support A Link Between Food and Depression

Science is finally starting to catch up with what many health-conscious people have long suspected: the strong link between the foods we eat and the likelihood of developing depression, the mental health malady that impacts more than 120 million people worldwide.  

In 2012, scientists from the University of Las Palmas de Gran Canaria and the University of Granada studied almost 9,000 participants who had never before been diagnosed with depression.

The half-year study, published in the journal of Public Health Nutrition, clearly revealed that people who ate fast foods, fried foods and commercially baked pastry products were 51 percent more likely to develop depression compared to those that didn’t. 

Almudena Sanchez-Villegas, lead author of the study, strongly encouraged people to avoid cakes, croissants, doughnuts, etc., as well as common fast foods such as hamburgers, hot dogs and the like. She said, “Even eating small quantities is linked to a significantly higher chance of developing depression.” 

The researchers indicated that perhaps trans-fats and saturated fats were the main culprits. Other research shows that trans-fats increase the risk of heart disease and can trigger inflammation in both the body and brain, which interferes with our brain’s neurotransmitters, thus affecting our mood? 

And this is just the beginning!

On top of trans-fats we can add herbicides, pesticides, fungicides, antibiotics, nitrates, preservatives, artificial colors/flavors, synthetic hormones, genetically modified food, irradiated food, artificial sweeteners, high fructose corn syrup, lots of overly refined/processed food and a dash of simple sugars, carbohydrates and refined grains!   

How do you think our immune system might react to these lovely additions? Kind of makes you wonder what diagnosis would be worse than “severe clinical depression.” Perhaps the answer is “early death by poisoning.”

In another study, conducted over a five-year period and published inThe British Journal of Psychiatry, researchers had 3,500 men and women participants “enjoy” a diet high in processed meat, sweet desserts, fried food, ordinary chocolates, refined cereals and high-fat dairy products. Results? Participants were 58 percent more likely to be depressed than those who ate mostly fruit, vegetables and fish.

Reflecting on this study and searching for main causes, famed doctor, Andrew Weil, M.D., stated: “I’m convinced that depression may represent just one manifestation of increased inflammation throughout the body. The fats in junk foods may well contribute to depression because they are pro-inflammatory.”

In a study published in the January 2010 edition of the American Journal of Psychiatry, researchers found a direct correlation between the consumption of processed foods and the incidence of depression and anxiety. Common junk foods used in the study included enriched flour, deli meats, snack products, artificial sweeteners and added sugars found in commercial fruit juice and dessert items.

In an amazing admission of just how reluctant mainstream medicine is in researching how foods impact our mental and physical health, study researchers (proudly) reported that their research was likely “The first to present data suggesting that the significant impact of diet quality on common…chronic diseases extends to the high-prevalence mental illnesses.” The food-depression phenomenon should have been researched 50 years ago.    

So what’s a human to do?

Most health-conscious experts believe that, whenever possible, one should consume whole, clean, natural foods and/or organic foods and/or high-quality supplements that contain plenty of B vitamins, anti-inflammatory omega-3 fatty acids as well as other anti-inflammatory foods/supplements/treatments, along with health-protective vegetables, fruits and whole grains and healthy fats and oils, such as olive oil.

For your health and for the health of your family and loved ones, avoid junk foods whenever possible…unless, of course, you totally enjoy being depressed. 

Reference: Killing ourselves softly: by Mike Bundrant

 

 

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Putting “quick wins” into perspective

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Here’s your weekly drop of health news, tips, and insights to keep you always moving toward your highest level of wellness and abundance. Enjoy...    Here’s a story that might find familiar…  A few years ago, one of my clients came to me ready to reclaim her...

About the Author: Christina Della Rocca, n.d.

Christina Della Rocca is a multi-disciplinary Health Coach with over 20 years of experience in the fields of health, fitness, and wellness.

One of Montreal’s leading wellness professionals, Christina has been featured on Montreal AM live, RDS television, CHOM FM, CJAD, Mountain City Rock, and Trends Magazine.  Founder and Director of « EXERCISE PLUS » A Wellness Company that brings health & Fitness programs to companies in and around the Montreal area., Christina is a leading Corporate Wellness Specialist.

Everything You Think You Know About Healthy Eating may be Wrong and it may be Making You Fat and Tired

Oh my gosh – nutrition and diet info is everywhere!

And each expert and association tries to lead you in their direction because they know best and their advice is going to help you. Right?

Well, maybe…

Everyone has heard (and maybe lived through) the intense focus on how much you eat. This has gotten way too much attention because while this does affect your weight and energy level, it’s certainly not the “holy grail” of health.

Let’s focus a bit more on the often overlooked (and proven) benefits of what you eat and drink and how you eat and drink it.

What you eat and drink:

The “calories in, calories out” philosophy (i.e. how much you eat) is being drowned out with research on other factors that may be just as important. Don’t get me wrong, limiting calories, excess carbs or fat can certainly help you lose weight but that’s simply not the only factor for long-term weight loss and maximum energy for everyone.

When the intense focus on how much we ate didn’t work in the long-run it wasn’t really a surprise. We kinda knew that already, didn’t we?

You can certainly still continue to count your calories, carbs, and fat but don’t forget to also pay attention to what you eat.

Ideally, you need a varied diet full of minimally-processed foods (i.e. fewer “packaged” “ready-to-eat” foods). This simple concept is paramount for weight loss, energy, and overall health and wellness.

Every day this is what you should aim for:
A colourful array of fruits and veggies at almost every meal and snack. You need the fiber, antioxidants, vitamins, and minerals.
Enough protein. Making sure you get all of those essential amino acids (bonus: eating protein can increase your metabolism).
Healthy fats and oils (never “hydrogenated” ones). There is a reason some fatty acids are called “essential” – you need them as building blocks for your hormones and brain as well as to be able to absorb essential fat-soluble vitamins from your uber-healthy salads. Use extra virgin olive oil and coconut oil, eat your organic egg yolks, and get grass-fed meats when possible. You don’t need to overdo it here. Just make sure you’re getting some high-quality fats.

How you eat and drink:

Also pay attention to how you eat and drink.

Studies are definitely showing that this has more of an impact than we previously thought.

Are you rushed, not properly chewing your food, and possibly suffering from gastrointestinal issues? Do you drink your food?

When it comes to how you eat let’s first look at “mindful eating”.

Mindful eating means to take smaller bites, eat slowly, chew thoroughly, and savour every bite. Notice and appreciate the smell, taste and texture. Breathe.

This gives your digestive system the hint to prepare for digestion and to secrete necessary enzymes.

This can also help with weight loss because eating slower often means eating less. Did you know that it takes about 20 minutes for your brain to know that your stomach is full?

Thought so!

We also know that more thoroughly chewed food is easier to digest and it makes it easier to absorb all of those essential nutrients.

And don’t forget about drinking your food.

Yes, smoothies can be healthy and a fabulously easy and tasty way to get in some fruits and veggies (hello leafy greens!) but drinking too much food can contribute to a weight problem and feelings of sluggishness.

Don’t get me wrong a green preotein-rich smoothie can make an amazingly nutrient-dense meal and is way better than stopping for convenient junk food – just consider a large smoothie to be a full meal not a snack. And don’t gulp it down too fast.

If your smoothies don’t fill you up like a full meal does try adding in a spoon of fiber like ground flax or chia seeds.

Summary:
Consider not only how much you eat but also what and how you eat it.

TAKE ACTION: What is one thing you do to be more mindful of the way you are eating?

 

 

 

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Recipe (Smoothie meal): Chia Peach Green Smoothie
Serves 1

A handful spinach or kale
1 tablespoon chia seeds
1/2 to 1 banana
1 chopped peach
1 cup unsweetened almond milk
1/3 scoop vega vanilla protein powder or your preffered protein (optional for extra protein)

Add ingredients to blender in order listed (you want your greens on the bottom by the blade so they blend better and have the chia on the bottom to absorb some liquid before you blend).

Wait a couple of minutes for the chia seeds to start soaking up the almond milk.

Blend, Serve and Enjoy!

Tip: Smoothies are the ultimate recipe for substitutions. Try swapping different greens, fruit or seeds to match your preference.

Bonus: Chia seeds not only have fiber and essential omega-3 fatty acids but they contain all of the essential amino acids from protein.

References:

– http://summertomato.com/wisdom-wednesday-salad-dressing-is-your-friend
– https://authoritynutrition.com/20-reasons-you-are-not-losing-weight/
– http://summertomato.com/the-science-behind-mindful-eating-what-happens-to-your-body-during-a-mindful-meal
– http://nutritiondata.self.com/facts/nut-and-seed-products/3061/2

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Putting “quick wins” into perspective

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Here’s your weekly drop of health news, tips, and insights to keep you always moving toward your highest level of wellness and abundance. Enjoy...    Here’s a story that might find familiar…  A few years ago, one of my clients came to me ready to reclaim her...

About the Author: Christina Della Rocca, n.d.

Christina Della Rocca is a multi-disciplinary Health Coach with over 20 years of experience in the fields of health, fitness, and wellness.

One of Montreal’s leading wellness professionals, Christina has been featured on Montreal AM live, RDS television, CHOM FM, CJAD, Mountain City Rock, and Trends Magazine.  Founder and Director of « EXERCISE PLUS » A Wellness Company that brings health & Fitness programs to companies in and around the Montreal area., Christina is a leading Corporate Wellness Specialist.

The Truth Behind Artificial Sweeteners

You probably know the negative health effects of eating too much sugar, especially “added sugars” like in soda pop, candy, baked goods, and many commercially-available cereals, just to name a few.  Added sugar is hiding just about everywhere in the grocery store.

Yes, ingesting refined sugar spikes your blood sugar and insulin, and increases your risk for a whole host of issues.

A while ago, one of the food industry’s responses to the demand for lower-calorie foods that still taste great, was artificial sweeteners. 

The idea behind them is that you can still get the sweetness, without the calories; like when you have a “diet pop” versus a regular one. Theoretically, this was going to help people maintain a healthy body weight, and hopefully not increase anyone’s risk of heart disease, diabetes, or obesity.

But, it doesn’t always work out the way we think it will…

Types of artificial sweeteners

Sugar substitutes fall into several categories, but what they all have in common is that they have a sweet taste and fewer calories than plain sugar. 

Today we’ll specifically discuss “artificial sweeteners,” which are synthetic chemicals where a tiny bit tastes very sweet.

They’re also known as “non-nutritive sweeteners,” and include things like:

  • Saccharin (Sweet & Low), 
  • Acesulfame potassium, 
  • Aspartame (Equal & NutraSweet), and 
  • Sucralose (Splenda). 

Health effects of artificial sweeteners

Negative health effects from artificial sweeteners are cited all over the place, and while many studies show effects, others don’t. Cancer? Maybe yes, maybe no. Heart disease? Maybe yes, maybe no. Not to mention that much of the research has been on animals, which may or may not translate to people.

I did want to point out one ironic thing, to do with artificial sweeteners and weight.

One study found that people who tend to drink diet sodas have double the risk of gaining weight than those who didn’t.

Another study has shown an increased risk for metabolic syndrome and diabetes for those who consume diet drinks every day.

While these results don’t apply equally to everyone, they do somehow seem ironic, don’t they?

How do artificial sweeteners affect our bodies?

Now that’s a million-dollar question!

There are so many ideas out there to try to explain it, but the reality is we don’t know for sure; plus, it might play out differently in different people.

–  Is it because people feel that they can eat cake because they’ve switched to diet soda? 

–  Perhaps it’s because the sweeteners change the taste preferences so that fruit starts to taste worse, and veggies taste terrible? 

–  There are studies showing that consuming artificial sweeteners increase our cravings for more (real)        sweets? Yikes…

–  It can be that the sweet taste of these sweeteners signals to our body to release insulin to lower our    

   blood sugar; but, because we didn’t actually ingest sugar, our blood sugar levels get too low, to the point where we get sugar cravings.

–  Some even say (and at least one animal study suggests) that saccharin may inspire addictive

   tendencies toward it.  We all know you can’t eat just one smartie…  same holds true for artificial sweeteners.

–  There are even considerations of an even more complex response that involves our gut microbes and how they help to regulate our blood sugar levels.

 

 

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In conclusion…

Understand that added sugar is not good for you, but the solution may not be to replace them all with artificial sweeteners.  

I highly recommend reducing your sugar intake, so you naturally re-train your palate and start enjoying the taste of real food that isn’t overly sweet.  This way you’re reducing your intake of added sugar, as well as not needing to replace it with artificial sweeteners.

Try having ½ teaspoon less of sugar in your hot morning drink. Try reducing a ¼ cup of the sugar called for in some recipes. Try diluting juice with water.  Or better yet, infuse your water with lemon, lime, and orange slices.

Your body will thank you!

Recipe (naturally sweetened): Sweet Enough Matcha Latte

Serves 1 

  • 1 teaspoon matcha powder
  • 1.5 cup almond milk, unsweetened
  • 1-2 teaspoons maple syrup or honey (optional)

Directions:

Heat almond milk and maple syrup/honey (if using) in a small pot.

  1. Add matcha powder to cup.
  2. When almond milk is hot, add about a ¼ cup to matcha and stir to combine.
  3. Add rest of the milk to cup.

 Serve & enjoy!

Tip: You can steep a chai tea bag in the milk if you prefer chai tea over matcha.

References:

http://www.health.harvard.edu/blog/artificial-sweeteners-sugar-free-but-at-what-cost-201207165030

https://authoritynutrition.com/artificial-sweeteners-blood-sugar-insulin/

http://www.precisionnutrition.com/research-review-splenda-is-it-safe

https://chriskresser.com/the-unbiased-truth-about-artificial-sweeteners/ 

 

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About the Author: Christina Della Rocca, n.d.

Christina Della Rocca is a multi-disciplinary Health Coach with over 20 years of experience in the fields of health, fitness, and wellness.

One of Montreal’s leading wellness professionals, Christina has been featured on Montreal AM live, RDS television, CHOM FM, CJAD, Mountain City Rock, and Trends Magazine.  Founder and Director of « EXERCISE PLUS » A Wellness Company that brings health & Fitness programs to companies in and around the Montreal area., Christina is a leading Corporate Wellness Specialist.